green olives, extra virgin olive oil,oregano, garlic, salt e balsamic vinegar, garden rocket.
From selected crops, according to the ancient Apulian tradition, these excellent, creamy and delicate patés are produced. The best green olives, chopped and seasoned with extra virgin olive oil and aromatic herbs. It is a unique way to taste the best fruits of the Apulian land. Excellent for the preparation of appetizers, bruschetta.